Harvesting – Preserving/Canning
Master Food Preservers from Cornell will present a program on Harvesting – Preserving/Canning. They will discuss Safe Practices with canners and supplies and share their resources.
Aug 31, 4:30-6 pm
Similar Posts
Charcuterie Class
Charcuterie Class on Tuesday, June 20th at 6 pm Three Boards to choose from: Meats & Cheeses Fruits Vegetables Participants will get to create a sample board to take home. Register now to reserve your spot, as seating is limited. Ripley Public Library 716-736-3913
Nutrition with Molly
Molly from the Cornell Cooperative Extension SNAP-Ed program speaks on healthy eating habits and tips on easy meals within your budget on Thursday, October 5th, at 11 AM. Reminder: Molly always prepares a dish!
Summer reading program
Join us at the Ripley Public Library as we launch our Summer Reading Program, Tails and Tales. Participants from Preschool to Adults are welcome. Stop in to pick up your packet. While the Ripley Library is being put back together, we want everyone to work on their packets at home. Sign up now at…
The Human Experience
Join us this Saturday, July 9th at 11 am as we welcome Denise Greeley from the Chautauqua County Mobile Crisis Team. She will speak on Crisis Intervention, overcoming challenges, and how she personally overcame a lifestyle filled with adversity. The human experience, a monthly library-sponsored program, invites people of all backgrounds to share their stories,…
Yoga Armchair Excercise
For everyone who can’t exercise during the day, join us for Yoga Armchair Exercise every Thursday at 6 pm. The first session starts on 3/9/23.
Holiday Craft and Vendor Fair
Join us on Saturday, December 9th, from 9 AM to 4 PM!
